Wedding cupcakes, muffins or individually iced miniature cakes are displayed on glass tiers several feet tall. Although any number of cakes can be used, this is a great option for small weddings, where an impressive effect can be achieved with small numbers of cakes.
More from Individual Cakes
Individual sponge or fruit wedding cakes, covered with fondant icing and decorated with a little organza bow. For serving large numbers the tiers can be supported by a large bottom tier, decorated to match, and a top tier to keep.
The various designs shown on this stand give an indication of the hundreds of designs on offer. Whether you would like your names or initials, sugar flowers, love heart sweets or little quotes, the only limit is your imagination! Mix and Match or have all the cupcakes the same – the choice is yours. These cupcakes are in paper cases to tempt your guests with the creamy-coloured sponge inside. A white poured fondant gives a sophisticated look.
The ultimate tower of individual cakes. Towering several feet high over 8 tiers, 100 individual chocolate and lemon sponges, each with a layer of buttercream, iced in a delicate shade of soft pink and decorated with matching hand made sugar flowers. 6″ top tier to match. Our thanks to Neale James for this photograph.
Two large tiers of moist chocolate cake to serve during the reception appear to be float above individual fruit cakes, each large enough to serve 4-6 guests.
The individual cakes can be given as gifts to special guests to take home.
Delicate sugarcraft flowers complete the picture. These can be kept as a keepsake.
Two square tiers plus 8 small cakes ~ £600
Sugarcraft flower spray ~ £30
A romantically shaped heart cake is set at an angle above a round tier with 12 individual cakes for each member of the bridal party nestled underneath, each perfectly iced with white fondant and decorated with tiny sugar hearts to take home and enjoy after the wedding.
£545 including decoration as shown in any type or combination of cake flavour.
Sponge, lemon cake, chocolate cake or fruit cake completely encased in fondant icing. Each parcel is tied with ribbon and is very easy to handle, serve and even take home in a handbag! The example shown is suitable for around 50 guests (however please note that the price shown is for 80 guests) and has been finished with ivory icing.