Fancy That Chocolate Wedding Cakes

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	2 Tier White Chocolate Curls	Pricing Options
	White Chocolate curls surround this exquisite cake and is finished with soft ivory roses & foliage

	Floating Cake	Pricing Options
	Rich Chocolate Cake covered in Belgian chocolate and chocolate curls. This cake stand gives the illusion of the cake floating on trailing ivy, it looks beautiful with tiny fairy lights threaded through the stand & ivy

	Lily Cascade	Pricing Options
	This cake makes a real statement on our "Cascade" stand. The cake can be in any of the styles, chocolate curls, the ganache as shown, or fondant, and is simply decorated with white Lilies and Ivy.

	Milk Chocolate Ruffles	Pricing Options
	This dramatic looking cake has Ruffles of milk Belgian chocolate encasing the soft sponge cake, or a rich moist chocolate cake.

	Dark Chocolate Curls on Roses	Pricing Options
	If you don't want pillars but want a tall, impactive design, then this is the cake for you. The cake has been designed to appear to be floating on a base of roses, with an additional display on top. It can also be made using either white or milk Belgian chocolate curls.

	Elegant white	Pricing Options
	This design offers you a great twist on a very classical looking cake as it is decorated with white Belgian chocolate curls. The cake is equally impactive, if less traditional, with milk or dark chocolate curls.

	Fresh Pink Roses	Pricing Options
	Curls of milk chocolate surround a rich chocolate cake. The tiers are separated by displays of fresh, soft pink roses and greenery.

	Gerberas	Pricing Options
	A fun and funky design incorporating dazzling fresh gerberas tumbling down a smooth, glossy chocolate covered cake. A more subtle effect is achieved by using gerberas in just one colour, to match or contrast with the colour scheme for the wedding. This design is sufficiently eye-catching to make a real centre-piece of even a one or two-tiered cake.

	Milk Chocolate Curls	Pricing Options
	An eyecatching design, matching many of this season's bridesmaid's dresses, this cake can be made in either milk, dark or white Belgian chocolate curls - or all three together - complementing your choice of flowers.

	Mixed Chocolate Ruffles	Pricing Options
	This dramatic looking cake has Ruffles of Belgian chocolate encasing the soft sponge cake. These ruffles are a mixture of milk, dark & white chocolate.

	Raspberries & Cream	Pricing Options
	A simple Summer design on a classic Raspberrys & Cream theme. It would also work well by using a different single berry.... strawberries, blackberries, or blueberries all work well. There is a £30 price reduction for using mixed fruit.

	Red Roses and Orchids	Pricing Options
	A breath-taking stunner, based on a traditional design, with crisp curls of white chocolate. The tiers appear to be floating on red roses and green orchids. The flowers can of course be substituted for another type or colour.

	Seasonal Berries	Pricing Options
	Seasonal Berries makes a great choice as a dessert served with additional fruit or a fruit coulis, with a curl of chocolate served with each slice. Rich dark chocolate cake, or a light and zesty lemon cake with curls of belgian chocolate and fresh seasonal berries.

	Truffles	Pricing Options
	A rich dark chocolate glaze provides a glossy backdrop for a cascade of truffles rolling down the side of your cake; the ultimate chocoholic's dream! Although originally designed for weddings, the one and two tier versions have proved very popular for birthdays and anniversaries.

	Tumbling Strawberries	Pricing Options
	A Classic design for summer weddings, one, two, three or four tiers covered in creamy white or dark chocolate with delicious fresh strawberries cascading down one side. A stunning, yet surprisingly economical option.

	Vogue	Pricing Options
	A sophisticated cake for an elegant venue or rambling and natural for a country wedding. Delicate curls of white Belgian chocolate surround a rich moist chocolate cake, layered with a fresh milk chocolate buttercream and decorated with a simple display of ivory roses and ivy.

	Kates Cake	Pricing Options
	The ultimate! Almost 80 roses nestling between tiers of rich chocolate cake, covered in white chocolate curls.

	White Chocolate & Cream Roses	Pricing Options
	This cake was made using our soft vanilla madiera sponge with buttercream and rapsberry jam encased in white chocolate curls, but it could be made with lemon cake, chocolate cake, carrot cake or any combination. A square cake offers a different perspective but keeping with a classical theme, and serves around 25% more guests than a round one of the same size.

	White Chocolate Curls & Roses	Pricing Options
	Such a stunning contrast between the vibrant pink roses which complemented the bridesmaids and the white chocolate stacked cake.

	White Chocolate & Red Roses	Pricing Options
	This options shows you the difference fresh flowers will make to your own cake. Take a look at the White Chocolate with Cream Roses cake! A square cake offers a different perspective but keeping with a classical theme and serves 25% more guests than a round cake of the same size.

	White Chocolate & Strawberries	Pricing Options
	A summer delight, Strawberries & Cream! This rich chocolate cake has been covered in white chocolate and decorated with fresh strawberries tumbling down the side.

	White Curls & Gerberas	Pricing Options
	An elegant cake decorated with white Belgian chocolate curls and 'floating' on pretty pink roses and contrasting gerberas. Out of shot there is a matching large round posy of roses and gerberas on the top of the cake.

	White Chocolate Ruffles	Pricing Options
	This rich velvet chocolate cake has been encased with white Belgian chocolate ruffles and dusted with cocoa. With its 5 tiers it will serve well over 200 guests! It can be made with any type of cake inside.

	White Chocolate with Berries	Pricing Options
	This cake can be made with either white, dark or milk Belgian chocolate curls and makes the ideal desert course.

Your chocolate cake must be kept cool during delivery, and while refrigerated delivery is not necessary it is important that it is not in direct sunlight. We usually deliver and set up chocolate cakes on the day of the wedding, but if you would prefer to collect we would advise collecting the evening before the wedding, or if we are adding fresh fruit or fresh flowers, on the morning of the wedding.

Store chocolate covered cakes in a cool room before the reception, keeping white chocolate away from any strong flavours. Avoid refrigeration as it can cause condensation to form. After the wedding, eat left overs within a week, or freeze for up to six months.

Served in small slices either on a tray or on small plates with coffee, or as larger portions served with cream, fruit or fruit coulis as dessert. Refrigeration, or even a few moments in the freezer, makes serving easier, and enables any chocolate curls or flakes to be removed and reserved for decorating the plates.

Fancy That Wedding Cakes
Larkhill Farm, Larkhill, Wantage, Oxfordshire OX12 8PJ
Tel: 01235 770700 office hours | Tel: 01235 770066 evenings | Fax: 01235 770778 | Mob: 07074 770078
alison@wedding-cakes.co.uk

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