The most classic and elegant wedding cakes are iced with white or ivory fondant icing. Whether you choose vanilla sponge, chocolate cake, red velvet, coffee and walnut or a traditional rich fruit cake, each tier will look the same from the outside so it is easy to mix and match flavours.
Prices shown are based on 3 round tiers, the most popular option, unless stated otherwise. There is an additional charge of £25 per tier for rich fruit cakes.
Fondant iced cakes last well, are easy to transport and easy to cut. There is no end to the range of designs and colours available as fondant is such a versatile icing to work with. Simply sketch something on the back of an envelope and send it in, I can do the rest!