Fancy That Fondant Iced Wedding Cakes

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	Swan Cake	Pricing Options
	The infamous Swan Cake, as seen at many wedding fairs during Spring 2010. Three oval tiers of cake are covered in a pure white fondant icing, and then draped with stunning white feathers from VV Rouleaux's amazing ribbon emporium in Sloane Square, London. While we are not suggesting that feathers would be to most people's taste, this design demonstrates that anything is possible.

	Hearts and Parcels	Pricing Options
	We think this cake will be a great hit! A heart shaped traditional fruit cake is set on a sloping sugar heart above a 9" round Madeira sponge. 12 individual rich chocolate cakes nestle underneath, each perfectly iced with white fondant and decorated with tiny sugar hearts.

	Black & White Butterflies	Pricing Options
	An unusual and striking design in black and white, this cake with delicate handmade sugar butterflies can be made in any colour combination and gives a completely different effect in paler colours. Fresh flowers can be added, or simply scatter the cake table with rose petals.

	Sugar Roses and Butterfly	Pricing Options
	Pale pink sugar roses and a delicate buterfly on ivory icing make this a perfect design for a summer wedding. This design is also stunning with white roses on white fondant icing.

	Daisies	Pricing Options
	A very pretty cake for spring or summer weddings. Layers of fondant iced cake decorated with sugar daisies.

	Fantasy	Pricing Options
	Your imagination is the only limit! Using sugar paste, marzipan and a range of artist's materials we can create almost anything for you. Every cake is hand made to order and we are always very happy to be able to use our artistic skills to create something really different.

	White Dots	Pricing Options
	White or Ivory fondant offers a great canvas for you to personalise your cake with either flowers or more ellaborate decorations!

	Dolly Mixtures	Pricing Options
	Each cake is made to order, we can adapt any design to suit your colour scheme or wedding stationery. This is a fun cake decorated with Dolly mixtures. with thin stipes piped on the sides of each tier.

	Fondant with Cala Lily	Pricing Options
	A simple and elegant design, sure to be popular in 2007. Classic smooth white icing with stunning arrangements of edible white sugar cala lilies. This design can be adapted with burgundy or fuscia pink cala lilies and a thin band of ribbon. The sugar flowers can be kept forever.

	Pink Roses	Pricing Options
	A simple and elegant design; pure white fondant, with bands of ribbon to blend in or to contrast, and fresh soft pink roses. The bride and groom figures can be added as a fun option.

	Hearts and Flowers	Pricing Options
	Antique cream rolled fondant, delicate piping, sugar hearts and flowers and monogrammed initials decorate this unique cake. Available as 2, 3, 4 or 5 tiers it looks very traditional from a distance, with the craftsmanship and delicate designs becoming clearer as you approach the cake. Price shown is based on 4 tiers.

	Hearts, Flowers and Crystals	Pricing Options
	Tiers of rich moist traditional fruit cake are stacked above carefully dowelled sponge cakes. Each tier is individually decorated and inspired by other aspects of your wedding - hearts, flowers,crystals, initials - making it totally unique to you, and an eye-catching centrepiece for your guests. This cake was finished with fabric flowers to match the wedding dress.

	Ivory Butterfly	Pricing Options
	Sometimes the most simple decorations can look the most stunning. This sponge cake was covered in a soft ivory rolled fondant icing, and decorated with sparkling diamante and pearled butterflies.

	Vibrant Orchids	Pricing Options
	A simple design in vibrant colours. Tiers of sponge or fruit cake are covered in a perfectly smooth layer of white fondant and displayed on our Swan Stand. The tiers are decorated very simply with fresh vibrant orchids and either matching or contrasting ribbon. This is a great design for any one looking for a simple yet stunning design, and can be adapted for almost every colour scheme.

	Pale Orchids	Pricing Options
	Two large tiers of moist chocolate cake to serve during the reception appear to be float above individual fruit cakes, each large enough to serve 6-8 guests. We have used iced boards and pillars to create this effect. If not eaten, the individual cakes can be given as gifts! This design also showcases sugarcraft flowers and a fun spot design.

	Pink Gerberas	Pricing Options
	A vibrant design with bright fresh gerberas set onto smooth white fondant icing. There is the flxibility to have any flavour or type of cake, or a mixture of more than one flavour.

	Square Fondant Iced	Pricing Options
	Why not go for a square White Fondant Iced Cake simply decorated with flowers to complement the bridal bouquet, the simple flowers make a big impact.

	White Fondant Iced	Pricing Options
	White Fondant Iced Cake simply decorated with flowers to complement the bridal bouquet, the simple flowers make a big impact.

	White Lace	Pricing Options
	A delicate and unusual design that works particularly well with pastel colour schemes. The sides of a fondant iced cake can be decorated with any design in piped royal icing, perhaps to complement the bridal gown. All of our cakes can be made in any colour - we simply dye the icing to match the colour you suggest.

	Nut Allergies	Pricing Options
	With such a prevalence of nut allergies we don't ever handle peanuts in our kitchens, and to keep you and your guests extra safe, we hand chop the almonds we use in our fruit cakes ourselves so that there is no risk of contamination from other nut sources.

	Fruit Cakes	Pricing Options
	There is only one way to get rich, moist and easy to slice fruit cakes that all your guests will love. Fresh, high quality ingredients, plenty of booze, slowly and carefully baked in a special oven and matured for several months. Perfect!

Fondant covered cakes are easy to transport as they are not susceptible to temperature changes. Your cake can either be delivered and set up at your venue, or can be supplied in a transportable box for you to collect. Your cake should fit into any standard boot, and this is preferable to traveling with it on a car seat or on a lap.

Fruit cake lasts for months, but if any of the tiers are sponge-based the cake should be stored in a cool place before the reception. Never refrigerate as the icing will spoil. After the wedding store fruit cake in an air-tight container for up to a year. Sponge-based tiers can be frozen for up to six months.

Small slices are presented on a tray, with napkins, usually as guests are served coffee. The napkins are generally used by the guests to store the cake safely in a handbag until it can be discreetly disposed of when they get home.

Fancy That Wedding Cakes
Larkhill Farm, Larkhill, Wantage, Oxfordshire OX12 8PJ
Tel: 01235 770700 office hours | Tel: 01235 770066 evenings | Fax: 01235 770778 | Mob: 07074 770078
alison@wedding-cakes.co.uk

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