A stunning cake for all seasons. Lemon sponge, chocolate cake or a light madeira cake with crisp squares of white Belgian chocolate and tiny curls of chocolate on top. Shown here decorated with wild pink roses. Also available in milk or dark chocolate. These 11" 9" 7" will serve 125 as a generous dessert size portion, or over 200 smaller slices. For serving the squares can be broken into shards of chocolate and used to decorate each slice.