Here are some suggestions of different cheese options Base Tier approx 12" Creamy Lancashire (semi hard) Cheshire (white) Wensleydale Waxed or unwaxed cheddar (14" - additional ?95) Middle Tier approx 9" Strong Lancashire Mild Lancashire Double Gloucester Stilton Top Tier approx 6-7" Wensleydale with Cranberries or Apricot Double Gloucestershire with chives and onion