White Chocolate curls surround this exquisite cake and is finished with soft ivory roses & foliage

Sky blue butterflies with gold bodies, on a soft white fondant covered lemon sponge, to be displayed on our unique 9 tier glass stand.

Rich Chocolate Cake covered in Belgian chocolate and chocolate curls. This cake stand gives the illusion of the cake floating on trailing ivy, it looks beautiful with tiny fairy lights threaded through the stand & ivy

Our standard cheese cake; Leicester, Double Gloucester and Wensleydale with cranberries or apricots, cascading with grapes, vine tomatoes, crisp apples, fresh figs - and any other seasonal fruits or vegetables we can think of! Substitute any of the tiers with your favourite cheese and add a brie, goats cheese or other soft cheese. This three tier chesses cake serve 150 guests and is a wonderful evening buffet option.

Your cheese cake can become the evening buffet by adding some rustic loaves and crackers. Guests who have enjoyed a four course wedding breakfast may prefer to pick at the fruits and vegetables, while those with a hearty appetite can make a full ploughmans supper from the selection. If you had a particular preference of cheese, please let us know and we'll do our best to source it for you.

This cheese cake incorporates local organic cheeses with organic fruit and vegetables. The couple were particularly keen to include a large semi-soft cheese which was set forward from the rest of the stack, to encourage guests to help themselves.

A rich glossy chocolate glaze gives a bold look to these cup cakes, and fresh flowers add symmetry and simple sophistication. Although any fresh or sugar flowers can be used, the mini chrysanthemums shown here are an edible and economical option and are available in a huge range of colours including white and cream.

Full size chocolate fountain with dark, milk or white chocolate - or even pastel coloured chocolate to match your colour scheme. We only use the best quality Belgian chocolate and fresh ingredients for our dips. Trained and skilled staff for your total peace of mind.

The economical options for couples looking for high quality equipment and chocolate, at a lower price. We are one of the only companies who allow you to hire a fountain for the weekend, to use as and when you wish.

This cake makes a real statement on our "Cascade" stand. The cake can be in any of the styles, chocolate curls, the ganache as shown, or fondant, and is simply decorated with white Lilies and Ivy.

This dramatic looking cake has Ruffles of milk Belgian chocolate encasing the soft sponge cake, or a rich moist chocolate cake.

Rich dark chocolate cups filled with either a cappachino mouse and decorated with chocolate covered coffee beans, or a creme patissiere with seasonal fruits which make a lovely addition to a traditional cake, or your 'sweet' taste with a cheese cake!

Literally meaning "Crack in one's mouth" a croquembouche is a traditional French wedding cake consisting of puff choux pastry filled with a vanilla creme patissiere, held together with a delicious cobweb of caramel. This simple design with spun sugar, holly and berries was perfect for a December wedding at Blenheim Palace.

Although traditionally decorated with sugared almonds, most couples prefer the more delicate decoration of using fresh flowers or the brides bouquet to decorate the base of the cake. This 300 piece one has a very light cobweb of spun sugar strands.

At FancyThat! we build our Croquembouche free hand. This Croquembouche has been drizzled with dark chocolate prior to serving making an excellent desert served with hot chocolate sauce and fresh fruit!

These pretty handmade flowers allow you to compliment your wedding day colour sheme they are set on a rich white soft fondant and moist Vanilla sponge.

If you don't want pillars but want a tall, impactive design, then this is the cake for you. The cake has been designed to appear to be floating on a base of roses, with an additional display on top. It can also be made using either white or milk Belgian chocolate curls.

This design offers you a great twist on a very classical looking cake as it is decorated with white Belgian chocolate curls. The cake is equally impactive, if less traditional, with milk or dark chocolate curls.

White or Ivory fondant offers a great canvas for you to personalise your cake with either flowers or more ellaborate decorations!

Each cake is made to order, we can adapt any design to suit your colour scheme or wedding stationery. This is a fun cake decorated with Dolly mixtures. with thin stipes piped on the sides of each tier.

A simple and elegant design, sure to be popular in 2007. Classic smooth white icing with stunning arrangements of edible white sugar cala lilies. This design can be adapted with burgundy or fuscia pink cala lilies and a thin band of ribbon. The sugar flowers can be kept forever.

Why not go for a caracature of the bride and groom on top of your cake! The same pink roses were used in the bridal bouquet.

Curls of milk chocolate surround a rich chocolate cake. The tiers are separated by displays of fresh, soft pink roses and greenery.

A fun and funky design incorporating dazzling fresh gerberas tumbling down a smooth, glossy chocolate covered cake. A more subtle effect is achieved by using gerberas in just one colour, to match or contrast with the colour scheme for the wedding. This design is sufficiently eye-catching to make a real centre-piece of even a one or two-tiered cake.

The various designs shown on this stand give an indication of the hudresds of designs on offer. Whether you would like your names or initials, sugar flowers, love heart sweets or little quotes, the only limit is your imagination! Mix and Match or have all the cupcakes the same - the choice is yours. These cupcakes are in paper cases to tempt your guests with the creamy-coloured sponge inside. A white poured fondant gives a sophisticated look.

An eyecatching design, matching many of this season's bridesmaid's dresses, this cake can be made in either milk, dark or white Belgian chocolate curls - or all three together - complementing your choice of flowers.

This dramatic looking cake has Ruffles of Belgian chocolate encasing the soft sponge cake. These ruffles are a mixture of milk, dark & white chocolate.

You can choose to have either chocolate, vanilla or lemon sponge as these cakes are in pretty silver cases. Decorated with a simple lilac heart design on the tops of the cakes complimenting the wedding colour scheme.

A simple Summer design on a classic Raspberrys & Cream theme. It would also work well by using a different single berry.... strawberries, blackberries, or blueberries all work well. There is a £30 price reduction for using mixed fruit.

A breath-taking stunner, based on a traditional design, with crisp curls of white chocolate. The tiers appear to be floating on red roses and green orchids. The flowers can of course be substituted for another type or colour.

Seasonal Berries makes a great choice as a dessert served with additional fruit or a fruit coulis, with a curl of chocolate served with each slice. Rich dark chocolate cake, or a light and zesty lemon cake with curls of belgian chocolate and fresh seasonal berries.

Delicate handmade flowers allow you to compliment your wedding day colour sheme they are set on a rich white soft fondant and moist Vanilla sponge

Why not go for a square White Fondant Iced Cake simply decorated with flowers to complement the bridal bouquet, the simple flowers make a big impact.

As featured on GMTV, contrasting cerise pink and lime green cupcakes with bright fresh flowers, displayed on our fabric covered board.

Many couples prefer a traditional fruit, sponge or chocolate top tier above their cup cakes - and this is a particularly nice idea if you are thinking of keeping a tier for your anniversary or a christening. This tier has sugar figures made to be caricutures of the bride, groom and their pets.

A rich dark chocolate glaze provides a glossy backdrop for a cascade of truffles rolling down the side of your cake; the ultimate chocoholic's dream! Although originally designed for weddings, the one and two tier versions have proved very popular for birthdays and anniversaries.

A Classic design for summer weddings, one, two, three or four tiers covered in creamy white or dark chocolate with delicious fresh strawberries cascading down one side. A stunning, yet surprisingly economical option.

A sophisticated cake for an elegant venue or rambling and natural for a country wedding. Delicate curls of white Belgian chocolate surround a rich moist chocolate cake, layered with a fresh milk chocolate buttercream and decorated with a simple display of ivory roses and ivy.

The ultimate! Almost 80 roses nestling between tiers of rich chocolate cake, covered in white chocolate curls.

This cake was made using our soft vanilla madiera sponge with buttercream and rapsberry jam encased in white chocolate curls, but it could be made with lemon cake, chocolate cake, carrot cake or any combination. A square cake offers a different perspective but keeping with a classical theme, and serves around 25% more guests than a round one of the same size.

Such a stunning contrast between the vibrant pink roses which complemented the bridesmaids and the white chocolate stacked cake.

This options shows you the difference fresh flowers will make to your own cake. Take a look at the White Chocolate with Cream Roses cake! A square cake offers a different perspective but keeping with a classical theme and serves 25% more guests than a round cake of the same size.

A summer delight, Strawberries & Cream! This rich chocolate cake has been covered in white chocolate and decorated with fresh strawberries tumbling down the side.

An elegant cake decorated with white Belgian chocolate curls and 'floating' on pretty pink roses and contrasting gerberas. Out of shot there is a matching large round posy of roses and gerberas on the top of the cake.

White Fondant Iced Cake simply decorated with flowers to complement the bridal bouquet, the simple flowers make a big impact.

This rich velvet chocolate cake has been encased with white Belgian chocolate ruffles and dusted with cocoa. With its 5 tiers it will serve well over 200 guests! It can be made with any type of cake inside.

This cake can be made with either white, dark or milk Belgian chocolate curls and makes the ideal desert course.